Cast iron cookware is not a thing of the past; it is actually an item that is used by many cooks and homemakers on a daily basis. The cookware that is made of cast iron has many benefits. It conducts heat very well; it heats the food evenly and thoroughly and can even be resistant to foods sticking to it.
Another cast iron cookware item is the Dutch oven. Long before the crock pot was ever thought of, the Dutch oven was making slow cooked cook curry goat slow cooker meals for the whole family. The great thing about these Dutch ovens is, like other of it that is made of cast iron, it can go from stovetop to oven and back again, if needed, without a problem.
As a kid we've all taken a magnifying glass and focused the power of the sun to slow cooked goat curry ignite dried leaves or even to give us a jolt of pain as you focus the beam on your arm or hand. This small concentrated beam multiplied is the same effect Solar Ovens create to heat your food.
In a large saucepan melt the butter. Add slow cooker goat curry leaves, garlic, ginger, green chilies and onion and fry until the onion is transparent - make sure not to burn garlic.
Peel and chop the potatoes mutton curry ammachiyude adukkala add them to your crockpot. Combine everything else in a small bowl and pour it over the veggies. The potatoes should cook on low for 7 hours or high for about 4 hours. Check and make sure they are nice and tender, if not, cook them a little longer.