Ethnic or religious influence: there may be a percentage of your guests who, for example, do not eat pork, in this case a hog roast would be a bad idea. A lamb shanks in red wine roast might be a suitable alternative.
Poof juice hampers the production of glucose, the sugar that fuels every cell in your body, and in particular, your brain. A glucose deprived brain can cause irritability, weakness and dizziness.
Menu included lobster bisque, salads, antipasti, salmon, shrimp, omelets, eggs Benedict, cheese grits, roasted Long Island duck, slow cooker lamb shanks and red wine, a carving station and roasted garlic and sage pork round.
Dark red slow cooker lamb shanks in red wine is likely to be less tender and less fresh than dark pink lamb, which is handy to know. Choose lamb shanks which have marbled white fat all over and deeply colored pink meat for the best results.
Your own tastes and preference: the most important factor in choosing your wedding day menu is making sure you get what you want. You can easily get too wrapped up in pleasing (or trying to impress) your guests. Be yourself, try to show your guests what you are like as a couple, give them a taste of the experiences you've had and the discoveries you've made along the way. This is your chance to show your friends and family what an individual, cultured and original person you have grown up to be. This should be your finest hour (or two).
There are fewer public holidays during the cold months-which is ideal if you're planning a multi-day event, as your guests' accommodation options are likely to be plentiful and more budget-friendly. Furthermore, your wedding is unlikely to clash with your guests' own holiday weekend plans. Even boutique luxury accommodation has reduced room rates, so you can get luxe for less. However, if you're planning a ski resort destination wedding, you'll be competing for space with thousands of snow-goers, so you'll need to book accommodation well in advance.
Glogg, the traditional Swedish spiced wine beverage, is beginning to branch out as a year around option. Normally served in winter, new approaches have reinvented it as an ideal summer cooler as well.